Food Network Magazine, a recipe for a potato cake that looked more interesting. Rachel's used sliced potatoes like a crust and the Food Network recipe used mashed potato. I will always vote for mashed over sliced.
This is the epitome of comfort food. The mashed potatoes are creamy, the cheese adds zest and roasted red peppers were just right. I am proud, I took only one generous slice. Hubby ate the rest of the nine inch cake.
My guess is children would like this even with the red peppers. Next time, I would like to add caramelized onions to the cheese mixture. I used smoked Mozzarella because I had it, in the house. I had gotten it for my grandkids but they left a good share of the package behind. It worked perfectly.
Sicilian Potato and Egg Cake Adapted from Food Network magazine - November 2014
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