Meatballs with apples had instant appeal to me. I particularly like that the apples are both in the meatballs and in the sauce. There seem to be a lot of ingredients that go into this but when I collected everything, it was all in the cupboard or refrigerator.
I made the meatballs first and while they were cooking, I prepared the gravy. The final dish was a dream come true; I left small apple pieces in the sauce instead of making it plain creamy and this was a good decision. It was a delight to get these chunks of apple which were still crisp with the creamy sauce and meatballs.
I served this with roasted potatoes and a tossed salad.
A true success story...... I felt happy feeding this to hubby and even better, I love it.