Layered Mushrooom Bread
I made a few mistakes with this recipe. I made my bottom layer too shallow so the mushroom mixture was almost on the bottom of the pan. I should have used a larger, flatter pan. This comes out like a corn bread rather than a kugel which the original recipe called it. Check it out on Joy of Kosher.
Sliced and warm, it is a nice bit of bread. For a kugel, I don't see it.