spinach, feta and pine nut baked risotto - Donna Hay
I selected this dish for this week. It is the kind of dish that will always call my name. Especially after refilling the arborio jar when it didn't need it is as anincentive to make more risotto. Who could turn away nice and creamy rice like this?
This is for my Donna Hay group, WwDH. Wednesdays With Donna Hay. You can find all of the links here. Please do go and see what others have done with this dish.
As it turned out, we made risotto, two weeks in a row but this is the kind of dish that is usually welcome. I selected it for the spinach and feta. Actually, I forgot to add the nuts.
Spinach, feta and pine nut baked risotto -
The ingredients are arborio rice, chicken stock, parmesan. butter. sea salt and cracked black pepper, baby spinach leaves, feta, and pine nuts. Sounds like a good combination and it is.
Eat and enjoy.
Linked to Waste Not Want Not Link Party Tuesday's Table Showcase Your Talent Thursday What's Cooking Wednesday Full Plate Thursday