Shotgun Wedding Soup -EwE Ellie Krieger
Not too long ago, I made an Italian Egg Drop Soup with Mini Meatballs which is similar to the soup, we made tonight in our Ellie Krieger group, Eating With Ellie (EwE). I knew, I would like tonight's soup, Shotgun Wedding Soup which is also of Italian origin because it had chopped turkey, spinach and egg drops, as did the previous soup. I liked the meatballs better than the browned turkey but it was still a very good soup.
It contained, onion, (garlic), ground turkey, salt, black pepper, broth, parsley, eggs and spinach. It was easy to make and I had it ready quickly for my hungry hubby. He is happy that once again, I am cooking Ellie Krieger recipes and so am I.
All the members who made this soup will be found at this site dedicated to Eating with Ellie. We welcome new members so come on and join in or if you just want to cook, on occasion, that is also fine with us.
On February - 5 - Peggy has chosen Penne with Grape Tomatoes, Spinach, and Toasted Garlic found on page 224 in Weeknight Wonders. Sounds good to me.
Showcase Your Talent Thursday What's Cooking Wednesday Full Plate Thursday