4 tablespoons. potato starch
1/4 cup water
oil for cooking
Place water, eggs and potato starch into a medium sized bowl. Mix ingredients together. Most likely, you will see lumps. You can leave them just like that. I have used my immersion blender but it takes time and the results are basically the same.
Heat a tablespoon of oil in small skillet or crepe pan.
Pour the egg mixture in, tilting the skillet so that the egg spreads and makes a crepe. Fry for about 30 seconds or until it is dry enough to turn over.
Flip it over and fry it some more, till it’s beginning to slightly brown. Add oil when necessary.
Set the first crepe aside while you repeat the process till you’ve used up all the egg mixture. Drain each crepe on a paper towel. Then put aside on a plate or platter.
Roll each crepe up. Slice into the size noodles you prefer.
Eat and enjoy.
Linked to See Ya in The Gumbo