Sunday, May 25, 2014

Apricot Honey Chicken

When you need an easy recipe that does not take a great deal of time, Taste of Home, is the place to go. I was looking through the Simple and Delicious and found this chicken recipe.

Apricot Honey Chicken (adapted from Simple and Delicious magazine) 4 sevings


4 boneless skinless chicken breast halves
1/3 cup honey mustard
3 tablespoons apricot preserves
1/4 teaspoon ground ginger
Dash each salt and pepper


Flatten chicken to 1/4-inch thickness. 

In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. 

Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken.

Bake for 24 minutes.

Linked to See Ya in the Gumbo


  1. Taste of Homes is one of my favorites for recipes! This looks delish and I love apricot flavoring combined with chicken. Stopping by from See Ya in the Gumbo Party!

  2. The combination of honey mustard and apricot sounds really good. Thank you for sharing, Chaya.


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