Apricot Honey Chicken
When you need an easy recipe that does not take a great deal of time, Taste of Home, is the place to go. I was looking through the Simple and Delicious and found this chicken recipe.
Apricot Honey Chicken (adapted from Simple and Delicious magazine) 4 sevings
4 boneless skinless chicken breast halves
1/3 cup honey mustard
3 tablespoons apricot preserves
1/4 teaspoon ground ginger
Dash each salt and pepper
Flatten chicken to 1/4-inch thickness.
In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper.
Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken.
Bake for 24 minutes.
Linked to See Ya in the Gumbo