Brown Rice with Eggplant
1 eggplant, peeled and diced
1 1/2 cups tomato sauce
2 cups brown rice, cooked according to package directions.
Microwave eggplant and sauce 4 minutes or until soft or firm enough for your liking.
Place rice into a lightly greased casserole. Add eggplant and sauce and mix well.
I heated it together for about ten minutes.
* If you want to add cheese to this, I would top it with shredded mozzarella before baking and bake until cheese is melted and slightly browned.
** This would be even better - add caramelized onions
***Chopped green peppers is also a good addition.
Linked to See Ya in the Gumbo In and Out of the Kitchen