Cinnamon sugar-coated maple apple cakes
This week Gaye selected these sweet treats. I made them without what is probably the best part, the cinnamon sugar coating but hubby prefers them that way. I used slightly more than the one teaspoon of cinnamon to compensate for the missing coating. As usual, these are easy to make and worth making. Cinnamon and maple are two of my favorite flavors a winning combination - in my opinion.
******Please check out the other WWDH bakers and see what they are sharing with us.*******
Kayte Gaye Sarah Margaret
Cinnamon sugar-coated Maple Apple Cakes adapted from donna Hay (Gluten-Free)
2½ cups gluten-free
1 teaspoon ground cinnamon
1 cup butter, melted
1 cup brown sugar
6 apples, peeled and grated
Preheat oven to (355°F).