Pan de Mango
Each person participating, selects a letter and makes a food to bring to the picnic starting with that letter. In past years, I have taken some really challenging letters such as Q but since quinoa became such a popular food, it is not such a challenge. This year, I have chosen O for Oriental Pasta Salad. Salads are great at a picnic and this one is filling and yummy.
Do you know about My Kitchen My World? Each month, they travel to a new location and we cook dishes from that place. Last month was Argentina and this month is Cuba. The group is open to everyone. If you are interested, go on over and leave a comment. There are no requirements as to how often you have to cook. Simply, join in and have fun.
Cuban Mango Bread - courtesy of the Cocina Cubana Club
Ingredients:
2 cups gluten-free flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup dried cherries, soaked in hot water for 10 min and drained (
1 cup sugar
2 eggs
2/3 cup oil
1 teaspoon pure vanilla extract
2 chopped firm-ripe mangoes
1 tablespoon lime juice
Method:
Preheat the oven to 350°. Grease two 7x3" loaf pans.
In a medium bowl, combine the flour, cinnamon, baking soda and salt. Add the cherries and stir until evenly distributed.
In another bowl, with a whisk or an electric mixer, beat together the sugar, eggs, and oil until fluffy and light colored, about 3 minutes.
Add the vanilla. Add the flour mixture to the sugar mixture and beat just until smooth. Do not overmix.
With a large spatula, fold in the mangoes and lemon juice. Scrape the batter into the prepared pans.
Bake in the center of the oven for 35 to 40 minutes, or until the top is firm, the loaf pulls away from the sides of the pans, and a cake tester inserted into the center comes out clean.
Remove from the pans to a wire rack to cool completely. When cooled, wrap in plastic wrap and let stand at room temperature until ready to serve.
I hope you sit near me so you can taste these at our picnic.
I'm going on a picnic and I'm bringing ............
A - Aloo Gobi
E - Eton Mess
F - Fish In A Jar
H - Hummingbird Cake
K - Kahlua Mocha Ice Cream
L - Light and Soft Japanese Cheese Cake
M - Ma'moul
N - Nettle Quinoa Tart
O - Oriental Pasta Salad
P - Pan de Mango
L - Light and Soft Japanese Cheese Cake
M - Ma'moul
N - Nettle Quinoa Tart
O - Oriental Pasta Salad
P - Pan de Mango
Linked to Tasty Tuesdays Frugal Follies Full Plate Thursday Fat Tuesday Hearth and Soul
Vivacious Chaya, why thank YOU:) Once again you have presented a wonderful dish to bring to the Picnic Game. I have never experienced Pan de Mango and I am sooooo looking forward to it. I will be sitting near you that is for sure!
ReplyDeleteThank you so much for joining us for the Picnic Game, Chaya. Much like last year, we are going to have brimming baskets flowing with glistening goodies!
I like this pan-de-mango
ReplyDeleteThey look great and sound super interesting
Mango and cherries together = Yummy !!
I'll definitely sit near you...your mango cherry bread sounds phenomenal!!!
ReplyDeleteHi Chaya,
ReplyDeleteGot my blanket near you ... see you at the picnic
Yum! These look so good & yummy ! Love to try this recipe! Thanks for sharing! ;)
ReplyDeleteChatChaya these breads look delicious!!
ReplyDeleteHi Chaya,
ReplyDeleteI will definitely stick to you as I haven't try this mango bread before. Will arrive early at the picnic for your delicious mango bread! See you there!
I love mango and am always trying to find new ways to cook with it. These Pan de Mango look wonderful. Thank you for sharing them with the Hearth and Soul hop. I'll be featuring them in my post this week :-)
ReplyDeleteI've got some mangos to use and this recipe would be PERFECT! :) I've never had mango bread or heard of it, so I'm certainly intrigued! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! Please be sure to stop back by the party and check out some of the other links!
ReplyDeleteHowdy Chaya! Great to see you there at the picnic. ((hugs)) I'm bringing some of your muffins home. Do you mind?
ReplyDeleteEnjoy & have fun dear.
Cheers, Kristy
Mmmm, I have never had mangoes in a bread but we love them plain--what a great idea! Thanks for bringing them to the picnic!
ReplyDeleteOh do I love mangoes…these muffins look so luscious! Save one for me…I’ll be sure to find your blanket!
ReplyDeleteI'm not a fan of mango, but I might try these; I don't know that I've had it baked...
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