Lemon-Glazed Buttermilk Bundt Cake ---- THB




Grace of Life Can Be Simple chose the recent cake from "Coffee Cakes" by Lou Seibert Pappas. It is the Lemon-Glazed Buttermilk Bundt Cake. We liked this one just as we have enjoyed almost all the cakes from this book. Of course, we are a coffee cake eating family.



My cake is gluten-free and I made mini bundt cakes as well as some cuties, below.  I love to make little cakes and hubby pops them down, with ease.  I used powdered sugar in place of the lemon glaze which I am sure is delicious.  Hubby does not like glazes or frosting.  I did throw some blueberries in the batter.

The Home Bakers is hosted by Joyce from Kitchen Flavours. We would love it, if you would join us. Just drop a line to Joyce.

Comments

  1. kitchen flavoursJune 11, 2013 at 12:03 PM

    Hi Chaya,
    Your little cuties are real cute! Love the two different shapes of the little cakes! I should get some of these cute little moulds!
    I totally agree that this cake is a winner! I had mine with the lemon glaze, it was good! Sprinkling them with powdered sugar sounds good to me!

    ReplyDelete
  2. TorviewtorontoJune 11, 2013 at 2:32 PM

    cake looks wonderful lovely design

    ReplyDelete
  3. ~~louise~~June 11, 2013 at 7:23 PM

    Oh so cute and lemony looking!

    Thanks for sharing, Chaya...

    ReplyDelete
  4. EmilyJune 11, 2013 at 9:57 PM

    Lovely results Chaya!

    Those minies are so cutesy!!

    ReplyDelete
  5. WinnieJune 12, 2013 at 5:36 PM

    These little cakes look just wonderful!!

    ReplyDelete
  6. UnknownJune 17, 2013 at 12:07 PM

    Chaya, I love your little bundts. They look so pretty and inviting :) Glad you love this bake as much as I do.

    ReplyDelete
  7. YiisanJune 18, 2013 at 5:22 AM

    This cake looks very tempting. And love ur mould too.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more