Wednesday, June 19, 2013
Pasta with Mushrooms - Donna Hay
Usually, I cook on Tuesday night for the Donna Hay group. Last night, I had a six o'clock meeting and decided leftovers would do for hubby. We had a luncheon at school and I was not hungry.
Today, I had the best lunch, as a result of this mixed up schedule. I made Margaret's choice, Pasta with Mushrooms which is from Off the Shelf and online HERE.
This was easy as are so many of Donna Hay's recipes. I had everything in the house. I did make one major change. The recipe calls for basil and we are growing basil but it has just begun to peek through and I am not ready to pick the little that is there. I chose to use a vegetable instead and added a small amount of spinach, about a half of a cup.
This called for cream and a vegetable broth which makes for a delicious and creamy sauce. A bit of orange pepper added to the pasta and mushrooms and this is just right.
Take a trip to: Gaye Kayte, Margaret .
See what they have done with this dish.