Wednesday, June 5, 2013
Smoked Salmon and Egg Pies
With my problematic mail, I did not know what we were cooking, last night, until yesterday and at that point, I had already planned dinner. Not to miss a Donna Hay Wednesday, I ended up with a hearty and delicious lunch today.
Of course, being kosher, I did not use bacon and subbed in smoked salmon. Frankly, I think, it would have been fine with just the eggs. I used Dijon Mustard and Mexican cheese because that is what I have on hand. Putting everything together created a delicious meal, one that I can't wait to make again.
The recipe was chosen by Gaye.
Bacon and egg pies ---- page 158 Modern Classics I Check out what the other members have done. Margaret Kayte Gaye