Meat Loaf Burgers - Ina Garten

This month, I cooked for our monthly Ina linky, weeks ahead of time and promptly forgot about it so here I am, at the last minute, scrambling to get something out.  I had taken ina's meat loaf and made burgers from the mixture, rather than a meat loaf and they came out, just right.  The recipe, I used can be found here.  

We grilled the burgers instead of baking the meat loaf.  They stayed together which is something, I was concerned about.

I think this is the correct photo but I am no longer sure of this.


Check out what other members made this month.

 

Comments

  1. Rocky Mountain WomanJune 7, 2013 at 2:13 PM

    Well for last minute, you certainly came up with something interesting! I would never think of making those, but I am certainly going to try it! Perfect for a weekend summer night....

    ReplyDelete
  2. thelady8homeJune 7, 2013 at 5:11 PM

    Looks OK to me :) But whatever it is, it does look delicious!

    ReplyDelete
  3. AnonymousJune 7, 2013 at 10:56 PM

    It is a great picture - so it must be the right one. These sound really good. I think I'll have to give this a try burgers are my favorite.

    I'm new to Ina Fridays. I linked up the Foolproof Baby Back Ribs. We do a lot of grilling around here.

    Love your blog, btw.

    Wishes for tasty dishes,
    Linda
    Tumbleweed Contessa

    ReplyDelete
  4. MiaJune 8, 2013 at 1:34 PM

    Chaya,
    What a creative idea. Who'd have thought to make burgers from meat loaf? Great idea!

    ReplyDelete
  5. BarbaraJune 9, 2013 at 7:20 AM

    I would never have thought her meatloaf recipe would hold up as a burger. Great idea, Chaya!

    ReplyDelete
  6. AnshJune 20, 2013 at 3:49 AM

    Very creative dish and what a colorful looking plate!

    ReplyDelete
  7. AlyceJune 26, 2013 at 4:29 PM

    Sorry I'm so late getting here--long trip and lots to do when I got home. I love the look of these burgers; my mom made meatloaf burgers my whole life. I never had a plain hamburger until I went to college! Looks so tasty--good choice! Happy Wednesday! (P.S. I like the idea of the cucumber soup.)

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more