I almost forgot, I bought 6 mangoes. I can't imagine forgetting mangoes considering how much I enjoy them. Fortunately, I discovered my mangoes, hiding behind something tall and I immediately rescued them.
Over the recent years, I have found that you can add mango to almost any dish. I was planning a sweet potato dish so that became the target for my mango. These two blend together beautifully and the flavors have a enough of a contrast they were distinct, in this dish.
I admit to adding brown sugar and there is no way, the sweet potatoes needed it and I recommend, it be made without the sugar. My husband immediately commented on how sweet the dish was and it was.
4 sweet potatoes, boiled and cut into chunks
2 mangoes, peeled and cut into chunks
1/2 cup brown sugar (omit)
1 teaspoon cinnamon
Preheat oven 350 degrees.
Grease a round baking pan with spray cooking oil.
Combine brown sugar and cinnamon.
Mix together mangoes and sweet potatoes. Add the brown sugar mixture. Spray cooking oil on top and bake for 20 minutes.
After this was completed, I thought, it would have been good to add raisins or nuts to the mix.
Eat and enjoy.