Apple and Dark Chocolate Wonton Parcels - WWDH
This week, is my turn to pick the recipe for our group, Wednesdays with Donna Hay, and I decided to do something different and intriguing. I chose these wontons, filled with apple and chocolate. Today is a Jewish fast day and I thought, we would be treated to a nice sweet after the fast.
I made these, this afternoon, and could not taste them because of the fast so I just stared. Eventually, I turned my back and walked away. The truth is, at that moment, a glass of water would have been more tempting.
You can find this recipe online. It is an easy recipe, kind of making a sandwich out of two wontons and plopping the filling on. These are baked and not fried which makes them a lot healthier.
Pull up a chair and try one then go on over to the other WWDH cooks ------
Margaret Gaye Kayte,
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