Chocolate Ganache Mini Bundts - Ina's Garden


We decided to have a Wild Card for this week's Ina Garden.  Since my granddaughter will be celebrating her birthday, at our home, I decided to make mini bundts.  She is only turning one so small cakes sounds appropriate.  I have decorated each of them differently.
Since I had the Marshmallow Fluff out for brownies, I was making, I decided to use that with the chocolate ganache to make it even more festive.  I had fun with different sprinkles and designs.

Chocolate Ganache Mini Bundts  (adapted)


Ingredients:


  • 7 1/2 ounces oil, at room temperature
  • 1 cup sugar
  • 4 extra-large eggs, at room temperature
  • 16 fluid ounces chocolate syrup 
  • 1 tablespoon pure vanilla extract
  • 1 cup all purpose flour

For the ganache:

  • 1/2 cup heavy cream
  • 8 ounces good chocolate chips  (Semi-sweet)
  • 1 teaspoon instant coffee granules

Method:


 Preheat the oven to 325 degrees F.

Mix the oil and sugar with an electric mixer.

Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla.

Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.

In a small saucepan, cook chocolate and cream on low heat until chocolate is melted.  Keep mixing until smooth.  Add coffee granules and continue to mix until they have disappeared.

This was so easy.




Your hosts are Chaya - Bizzy B. Bakes

Ina's Garden - Stop here and see what we have.  Soon, we will be publishing our most popular links.

Comments

  1. AnonymousAugust 18, 2011 at 2:04 AM

    Chaya, these look fantastic! So rich and chocolatey!

    ReplyDelete
  2. ♥Sugar♥Plum♥Fairy♥August 18, 2011 at 5:13 AM

    How cute .........ur granddaughter Chaya!
    Wish i was there too :-))))
    The the cakes are so cute too !
    Love how u dress them up differently!
    Marshmallow fluff sure sounds exctn with the ganache , i need to lick off a spoonfull now!

    ReplyDelete
  3. laxsupermomAugust 18, 2011 at 8:12 AM

    What an unusual recipe - with the chocolate syrup and oil. Can't wait to try this.

    ReplyDelete
  4. Michelle BAugust 18, 2011 at 10:08 AM

    These look great! And perfect for little hands (big ones too). I like how you varied the decorations.

    ReplyDelete
  5. Chels/Catz in the KitchenAugust 18, 2011 at 3:47 PM

    Mmm, that looks really good. I love Ganache!

    ReplyDelete
  6. JellybellyAugust 18, 2011 at 9:13 PM

    Great idea! They're donut sized, perfect for little hands :) Stopping by from Weekday Potluck!


    The Twerp and I

    ReplyDelete
  7. Kitchen BelleiciousAugust 19, 2011 at 7:52 AM

    Oh those bundts looks amazing and so rich and delicious with the ganache! Wow, my mouth is open and i am drooling. So wish I was eating a big piece of it right now. who cares if it is 6:50 am! LOL!

    ReplyDelete
  8. AnonymousAugust 22, 2011 at 9:12 AM

    Thanks for dropping your link at the Weekday Potluck!
    Those bundt cakes are just so lovely! :)

    ReplyDelete
  9. Future StarrJanuary 31, 2022 at 2:28 AM

    Thanks for sharing

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more