Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
It sounds great! I love anything with apples and oats!
ReplyDeleteThis sounds great, Chaya! And, I love that it's healthy.
ReplyDeleteSounds like the perfect recipe for the cooler weather arriving. Thanks for sharing.
ReplyDeleteThank you!!!!!!
ReplyDeleteI've got my G/F Oatmeal ready to go, too. :-)
look amazing!!
ReplyDeleteYUM! MY HUBBY IS GF SO I WIL HAVE TO TRY THIS ASAP! THANKS 4 LINKING UP AT WONKA WEDNESDAY!
ReplyDeleteSOUNDS AWESOME!
ReplyDeleteTart and sweet all at the same time! Delicious!
ReplyDeleteApples and cranberries sound like a great combination for a crisp. Thanks for linking to Gluten-Free Wednesdays.
ReplyDeleteI just love the Apple and Cranberry combination, it looks delicious! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen