Apple Cranberry Crisp


Since, we have discovered gluten-free oats, I flex my muscles and look for recipes to make.  I used to make this with nuts rather than the oats.  This time, I did it like the recipe said, with oats.  I forgot to take a photo and when I remembered there was a messy scrap left.  I included it despite its condition.

Apple Cranberry Crisp  adapted from Eating Well
 INGREDIENTS
For the Filling:
5 apples, peeled,
2/3 cup dried cranberries
1/2 cup apple  
2 tablespoons fresh lemon juice
2 tablespoons brown rice gluten-free flour mixture
1 teaspoon cinnamon
For the Topping:
1-1/2 cups gluten-free oats
1/2 cup gluten-free brown rice flour mixture
1/2 cup brown sugar
1/2 cup melted margarine
2 teaspoons cinnamon
1/2 teaspoon salt
DIRECTIONS
Preheat the oven to 350 degrees F.

Butter an 8 by 8-inch baking dish. In a medium mixing bowl, combine all the filling ingredients. Pour into the baking dish.

In a second medium mixing bowl, combine all the topping ingredients. Cover the filling with the oat mixture.

Bake for 40 minutes or until the topping is lightly browned and the apples are tender.

Linked to Gluten-Free Wednesdays (if you are looking for fantastic GF  recipes, to visit Linda.    http://wearethatfamily.com/2011/08/wfmw-kids-clothes-swap/  A blog of inspiration....

Cast Party Wednesday
This Chick Cooks
Pennywise Platter

 Lets Do Brunch
Creative Share Wednesday 
What’s on your Plate Wednesday
Wonka Wednesday
Traditional Tuesdays

Comments

  1. Chels/Catz in the KitchenAugust 23, 2011 at 8:22 PM

    It sounds great! I love anything with apples and oats!

    ReplyDelete
  2. AnonymousAugust 23, 2011 at 8:52 PM

    This sounds great, Chaya! And, I love that it's healthy.

    ReplyDelete
  3. laxsupermomAugust 24, 2011 at 8:08 AM

    Sounds like the perfect recipe for the cooler weather arriving. Thanks for sharing.

    ReplyDelete
  4. AnonymousAugust 24, 2011 at 8:20 AM

    Thank you!!!!!!

    I've got my G/F Oatmeal ready to go, too. :-)

    ReplyDelete
  5. Gloria BakerAugust 24, 2011 at 4:21 PM

    look amazing!!

    ReplyDelete
  6. DANIELLEAugust 24, 2011 at 7:24 PM

    YUM! MY HUBBY IS GF SO I WIL HAVE TO TRY THIS ASAP! THANKS 4 LINKING UP AT WONKA WEDNESDAY!

    ReplyDelete
  7. DANIELLEAugust 24, 2011 at 11:12 PM

    SOUNDS AWESOME!

    ReplyDelete
  8. JoanneAugust 25, 2011 at 12:54 PM

    Tart and sweet all at the same time! Delicious!

    ReplyDelete
  9. LindaAugust 27, 2011 at 11:59 AM

    Apples and cranberries sound like a great combination for a crisp. Thanks for linking to Gluten-Free Wednesdays.

    ReplyDelete
  10. Miz HelenAugust 29, 2011 at 12:57 PM

    I just love the Apple and Cranberry combination, it looks delicious! Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I ...
Read more