Bake with Bizzy

With the extra baking for my grandchildren's visit, I have done a lot of fun baking.  Chocolate baking is when they visit since hubby does not like chocolate.  I baked brownies, cupcakes and mini-bundts.  I have some blueberries to use up, necessitating my next bake.  I am going to see if I can find some new blueberry recipes from you guys or maybe inspiration for another adult dessert for the adults, at this party.

Looking back:                                                   PhotobucketHun..What's For Dinner?Lemon Chess Pie


Sugar and Gluten Free Lemon Coconut Bars
Whole New Mom





Shot of Caffeine Cookies
A Sheltering Tree












Comments

  1. ♥Sugar♥Plum♥Fairy♥August 18, 2011 at 5:13 AM

    How fun , ur grandchildren are over?
    THat pic of the starbuck stuff got me excited here:-)
    Am late here but yummy baked goodies!

    ReplyDelete
  2. PamelaAugust 18, 2011 at 10:51 AM

    I'm thrilled to be featured on your blog. Such an honor. I posted a thank you on my blog. Thank you for sheltering me!

    ReplyDelete
  3. Kim@stuffcould....August 18, 2011 at 11:33 AM

    I don't cook but I eat a lot of chocolate. These sound yums

    ReplyDelete
  4. Liz That Skinny Chick Can BakeAugust 18, 2011 at 9:29 PM

    You are such nice grandma!!!

    ReplyDelete
  5. Anita Rowe StaffordAugust 18, 2011 at 9:42 PM

    I have linked up Citrus Blueberry Muffins and Strawberry Pound Cake. Thank you for hosting!

    ReplyDelete
  6. JackieAugust 18, 2011 at 11:54 PM

    My diet is in danger. So yummy. How I wish that you are my grandma. Cool grandma ever.
    best warrior forum wso

    ReplyDelete
  7. MsFoxsSweetsAugust 22, 2011 at 4:27 PM

    Hi and thanks for stopping by my blog and inviting me over! You have some great looking items featured, I can't wait to look around some more. I am your newest follower :) I have linked up my Butterscotch Cupcakes w/Salty Caramel Frosting. Have a great week!

    ReplyDelete
  8. AnonymousAugust 23, 2011 at 7:12 AM

    Hello! thanks for stopping by my blog last night and sharing your linky. I posted my Nectarine and Blackberry Summer pie.

    Maria @ Linen & Verbena

    ReplyDelete
  9. April J HarrisAugust 23, 2011 at 11:51 AM

    Hope you are having (or had!) fun with your grandchildren! They are lucky to have such lovely treats when they visit. Thank you for hosting!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more