We are listening to the thunder and the rain which comes down in torrents, when it does come down. So far, so good and we are optimistic.
To prove to you I am cool, I have just baked two cakes, on a cream cheese coffee cake and the other a Mango Nut Yogurt Cake. Made them both gluten-free for hubby but I will be sharing this. They are still baking and if possible, I will get a photo up, tonight. In the meanwhile, here is the recipe for the Cream Cheese Coffee Cake. I plan to put the Mango cake on My Sweet and Savory.
Cream Cheese Coffee Cake
1/2 cup butter, softened