The minute, I saw cantaloupe cake, I knew what I was doing. I am sure, this leaves you, scratching your head. Is it just me, or have you heard or eaten a cantaloupe baked good? If not, it is time to try something new.
Cantaloupe Cake (adapted from CD Kitchen)
Serves/Makes: 10 |
1/2 cup oil
1 1/4 cup sugar
2 cups self-rising flour
1 teaspoon cinnamon1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup fresh cantaloupe, cut into large chunks
1 cup blueberries
In food processor, blend cantaloupe until partially smooth with small chunks.
Combine oil, sugar, cantaloupe and eggs, beat until smooth. Add flour, cinnamon and baking soda, mix until smooth. Fold in blueberries.
Spread mixture into a greased 9x13 inch pan. Bake at 375 for 30 minutes.
Lower heat to 325 F and bake 10 more minutes. Cool completely.
Sweets for a Saturday
Sweet Indulgences Sunday