Bake with Bizzy #12


I baked a lot, this week, most likely twice a day, except today when I cooked other items.  The more I bake, the more soothing, baking becomes.  Whether, it is chopping chocolate or using the mixer, I enjoy each step.  Since, I eat very little of what I bake, it makes sense to enjoy the process.  I can only hope that others enjoy the results.

The bakers that share at Bake with Bizzy are truly amazing.  One of the reasons, I now feature the person, whose recipe, was looked at, the most, is because, I just can't make a choice.  I would repeat everyone's if it was up to me.  I hope you get as much pleasure, as I do, looking through these.

Here is our featured baker - Candy Girl with her Pistachio Chai Muffins.  Let's take a peek.






Comments

  1. So glad to be back this week! Thank you for hosting and sharing all your treats with us!
    Have a fabulous weekend!
    <><
    Concetta

    ReplyDelete
  2. Thank you for hosting, Bizzy B! :)

    Even though we're roasting in the heat, I made ginger cookies!

    Lisa @ Red Door Kitchen

    ReplyDelete
  3. Thanks for hosting! I'm thrilled to be featured this week!

    ReplyDelete
  4. Thanks for hosting this linkup each week!

    ReplyDelete
  5. I have linked Blueberry Cream Cheese Pound Cake and Cheddar Muffins. Thanks for hosting!

    ReplyDelete
  6. all look amazing I will link my raspberries cupcakes! x gloria

    ReplyDelete
  7. Thanks for inviting me! I linked up my chocolate monster cake {gluten-free}...Going to look at a few of your guests...

    ReplyDelete
  8. Hello and thank you for inviting me to participate!! I added my peach pie...thank you again! Have a wonderful day~

    Blessings, Catherine xo

    ReplyDelete
  9. I have added couple of my recently baked dishes with Zucchinis from my garden, therefore making them more desirable :) cheers, priya

    ReplyDelete
  10. Thank you so much!!!! I'm glad I found your blog too!!!!!

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Brussels Sprouts - Power Food - Re-post

Carrot Cake _ Power Food - repost