As, I am sure you have noticed, there is no soup here. Rather, there are some delicious cookies. Since, I bake for the troops, as many months, as possible, the end of the month means cookie baking and that is first on my list. I have baked about five different cookies so far. I usually aim for a variety of 7 kinds. I think, my last one will be snickerdoodles.
When, I pulled out Ina's recipes, I shifted gears and looked for cookies instead of soup. I found a delicious ginger cookie and these favorites. I had to go with these, They were easy to make and I have two tremendous plates filled with them. I bet, there are about 72 cookies. This morning, I made flourless chocolate brownie cookies which were the best cookie, so far but the recipe did not make as many and I keep looking at them, slapping my hand, not to take another one. Now, I have two great cookies, calling my name.
Peanut Butter Chocolate Chunk Cookies - Ina Garten
Preheat oven to 350 degrees.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until light and fluffy. Add the eggs, one at a time. Add the vanilla and peanut butter, and mix.
Sift together the flour, baking powder, and salt and add to the batter, mixing only until combined. Fold in the chocolate chunks.
Drop the dough on a baking sheet lined with parchment paper, using a teaspoon cookie scoop or a rounded teaspoon.. Dampen your hands, flatten the dough lightly, then press the tines of a wet fork in both directions.
Bake for 12 minutes (the cookies will seem underdone??????). Do not overbake. Remove from the oven and let cool slightly on the pan, then transfer to a wire rack and let cool completely.
Meet your hostesses.
Louanne of Louanne’s Kitchen
Mia of Bright Morning StarYummy Chunklet
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