Monday, August 1, 2011
Creme Brulee Baking with Dorie
With real excitement, I made the creme brulee for Baking with Dorie, BWD, ahead of time. I was curious about creme brulee, never having made it before. I had heard all kinds of nightmare stories about how difficult this is to do but I don't understand that.There are not many ingredients and the steps are simple. I am not sure why I have always heard that this recipe was daunting. My only issue was that I had to use the broiler rather than a torch and it did not come out the way it should although it was fine, just not as pretty.