I came across this recipe which sounded good. I like both fruit and nuts added to a traditional coleslaw recipe. I have added apples and all kinds of nuts. I have added raisins and cranberries and other dried fruit. I have made it with and without mayo.
This recipe did not call for any mayo which I considered a positive until I tasted it and it was not rich enough. I added just a little but it made a difference. I would also add one apple, thin sliced, in the future.
The texture had the crispiness of the cabbage and the crunch of the almonds and the chewiness of the cranberries. That worked well.