Zucchini Gratin

It is Ina Time, which means the group from Ina's Garden are posting zucchini recipes.  Zucchini has never tasted so good.  Peggy from Pantry Revisited chose zucchini gratin for our next Ina recipe .  You can find the recipe here. 

Please feel free to post any zucchini recipe from Ina.  A few recipes are listed at Ina's Garden found here.  You can get information about the group there.  You will find linkys at each of the host's blog as well as one at Ina's Garden.

 The next two themes are:

 July 21st - Sweet Baked Love

August 4th - Appetizing Appetizers and Snacks featuring Rosemary Roasted Cashews

I went along with Peggy on the zucchini gratin.  Peggy is posting the recipe.  You can also find it at Food Network as mentioned above.

I made this,  two weeks ago and I don't remember too much about the process.  I will post the ingredients and show you the changes I made.  I, sometimes wonder if there is a recipe, I will completely work with.  Although, bringing our creativity to a recipe makes it more personal and for me, I feel as if it  is a gift to my hubby.

• 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping - (used about 2 tablespoons)
• 3 large yellow onions, cut in 1/2 and sliced
• 4 zucchini, sliced 1/4-inch thick
• 1/2 teaspoons kosher salt (instead of 2 teaspoons)
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons gluten-free flour
• 1 cup hot Rice milk (instead of milk)
• 3/4 cup fresh bread crumbs  potato chips ground
• 3/4 cup grated Gruyere gouda

I made this gluten-free.  I love gouda and have been using it in place of different cheese, in some of my cooking.

While, I do not remember much of the preparation for this dish, I do remember how both hubby and I enjoyed eating it.  I think, it is time to make this, again.  It is easy to make and I could see making this a regular dish.

  Photo: Zucchini Gratin Recipe - Food Network

I hope you have made something to share with us.  This linky will be open for two weeks so there is time to join us, which we would very much like.

Once again, the two themes are:

The next two themes are:

 July 21st - Sweet Baked Love

August 4th - Appetizing Appetizers and Snacks featuring Rosemary Roasted Cashews

Our hostesses are:

Chaya of Bizzy B. Bakes  and My Sweet and Savory

April of The 21^s Century Housewife and The 21^st Century Housewife’s Kitchen

 

Louanne of Louanne’s Kitchen

Mia of Bright Morning Star

Peggy of Pantry Revisited

Yummy Chunklet

If you have any questions or suggestions, please contact Chaya or April.   We look forward to your participation.

Linked to MMMM