Bake With Bizzy # 10

Blogger will not take this post with photos.  I will add them back, later, when Blogger is behaving, again.

How does one select sweets to feature?  Sweets, those sometimes naughty desserts, are impossible to select from.  One could pick the pretties but that is not fair since some of the plainer looking desserts are filled with flavor and easily are favorites.  I have no idea how to do this.  Any suggestions are more than welcome.

I went to the linky to see which recipe was looked at the most and it seems fair to me, to feature that one from Yummy Chunklet. Below is her Strawberry Banana Yogurt Bread.


 It seems to me that yogurt is being used more often in baked goods.  It does bring a richness to the result, makes for a moist baked goods.  It was described in these words: "This bread was moist, had a hint of sweetness from the yogurt and lime juice, and a delicate crumb."

 Sounds good to me.

What are you bringing to Bizzy's Bakery?

Linked to
Cast Party
Fat Camp Friday
Strut Your Stuff Saturday


Comments

  1. JennifferJuly 22, 2011 at 9:14 AM

    Just found your blog and enjoyed reading through some of your posts. I'll definitely be back!

    ReplyDelete
  2. ConcettaJuly 22, 2011 at 12:49 PM

    All of my recipes are non-baking this week ~ so I can't link up ~ but I had to stop by and let you know how yummy things are looking so far and thank you for hosting!
    <><
    Concetta

    ReplyDelete
  3. AnonymousJuly 22, 2011 at 7:44 PM

    Yay! This bread was yummy to make and eat, but I'm excited to try all the other linkups!

    ReplyDelete
  4. chow and chatterJuly 22, 2011 at 11:33 PM

    nice links so sorry blogger isn't working thanks for visiting my blog

    enjoy the weekend

    Rebecca

    ReplyDelete
  5. Lisa~~July 23, 2011 at 1:17 AM

    Thanks for hosting again. Silly link didn't take my picture :-(

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  6. Gloria BakerJuly 23, 2011 at 11:03 AM

    Dear Bizzy I have a baking recipe and I hope to post later, you know with my mom sick Im a little hurry, but she is OK with her surgery and hope she come my house to take care her maybe today, xxx gloria

    ReplyDelete
  7. Gloria BakerJuly 23, 2011 at 1:33 PM

    Bizzy finally I finish my post and here I added, xxgloria

    ReplyDelete
  8. Mehjabeen ArifJuly 24, 2011 at 1:02 AM

    Nice collection of recipes..

    New to ur space and absolutely love it here.. following u..
    Do visit me as time permits..

    Jabeen's Corner

    ReplyDelete
  9. AnonymousJuly 25, 2011 at 8:34 AM

    Thanks for hosting Bizzy B!!

    ReplyDelete
  10. PapaCheong's 拿手好菜July 25, 2011 at 8:49 AM

    My contributions are up!

    http://home-cook-dishes-for-family.blogspot.com

    ReplyDelete
  11. VickyJuly 25, 2011 at 2:02 PM

    I've posted my Carrot cake on Meatless Mondays as well as here! Thanks for hosting, lovely recipes!

    ReplyDelete
  12. UnknownJuly 25, 2011 at 3:33 PM

    Hello! I'm new here, I came over from My Sweet and Savory. I linked up my Almost Vegan Banana Bread. Thanks for the blog hop :)

    ReplyDelete
  13. UnknownJuly 26, 2011 at 12:33 AM

    blogger needs a time out, what a pain! Thanks for hosting!!

    ReplyDelete
  14. AnonymousJuly 26, 2011 at 7:41 PM

    Thank you so much for stopping by Cast Party Wednesday last week. I really appreciate you sharing your recipe with us. I hope you will join us again for another awesome party filled with yummy recipes.
    Thanks Again!

    ReplyDelete
  15. ShaheenJuly 28, 2011 at 3:54 AM

    Hi there as requested, I've posted a link to my Macaroni Cheese Pies -thank you so much for the invitation.

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more