If you want great recipes, stop at Amanda's and check out the photos, while you are there.
For those of you who are not part of this network of bloggers, each month that we participate, we are given a secret blog and in the next month, we select and make a recipe from that blog. That is the most fun. I love taking the time to go through a blog and print up some recipes but usually, that is a luxury. This time, I had the perfect excuse to stay and enjoy myself.
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Even if you are not into healthy eating, you will find lots of interesting information and beautiful photos and delicious recipes so visit Jeanette and say, "hello."
1 shallot, minced
Steam broccoli or blanch broccoli. To steam broccoli, bring 1" of water to boil in a largestockpot. Place broccoli in steamer basket. Steam for 5-6 minutes until just tender. Alternatively, blanch broccoli by bringing a pot of water to boil. Add broccoli. Cook 5-6 minutes. Remove broccoli and place in bowl filled with ice water to retain bright green color; drain.
Heat olive oil in a saute pan and add shallots. Stir and cook until translucent, about 1-2 minutes. Add red bell pepper and saute 1 minute. Add cooked broccoli, season to taste with salt and pepper, and toss until heated through.
- 1 mango, diced
- 1 red bell pepper, diced
- 1 yellow pepper, diced
- 1 avocado, chopped
- 1 small onion, finely chopped
- 3 tablespoons fresh chives, minced
- 3 tablespoons fresh cilantro, minced
- 2-3 tablespoons fresh lime juice or white wine vinegar
- Mix all ingredients together and serve with tortilla chips, or on top of grilled chicken or fish.