The original recipe is called Rhubarb Cherry Cobbler, found on page 415 of Baking From My Home to Yours by Dorie Greenspan. We are not great fans of rhubarb so I subbed in blueberries and apples in place of the rhubarb. This turned out to be an awesome combination. The apples came into play when I noted that I did not have an abundance of blueberries and cherries and thinking, it would be all biscuit, I added the apples. Brilliant move, on my part, if I say so myself. The three fruits play off of each other beautifully. The cherries were sour cherries and I was concerned but it did not matter. There was enough sweetness to counterbalance this and the cherries blended in nicely.
You can find the other bakers in our group here.I love seeing how different or how much alike our recipes are. If you are interested in joining our lovely group, contact Needful Things .We would love to have you join in the fun.
Sorry, no pretty photos. This was a messy dish with the fruit oozing out, delicious fruit and delicious topping.
Check out Ryan of The Behr Necessities for the recipe. She did a good job with this one.
Good Cheap Eats