Mini Mango Breadlets

This morning, I came upon a recipe, I had such good feelings about.  The first part of this is that it uses mangoes and we love mangoes and have mangoes, rolling around on the counter.  The second is that this is a corn bread but it looks much lighter and turns out to be lighter than my standard cornbread.  The mix of flour and corn meal is even.

The blog that I found this on is Ladybird Ln and it is written by two sisters. Carlee is the sister who shared this yummy recipe.  They have a weekend linky which I must share this on. Fair is fair.



Mini Mango Breadlets  (adapted) I halved the recipe but I am giving you the recipe as I got it.  I admit it.  I made a mistake by only making half.


Ingredients:

2 cups flour
2 cups cornmeal
2 tablespoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
7 ounces Canola oil instead of the butter recommended (8 ounces butter)
1/2 cup sugar
4 eggs
2 cups milk  (I used Rice Milk)
1 mango, chopped
1 tablespoon sugar  (I forgot)
Method:

Preheat oven to 350 degrees. 

Combine dry ingredients and set aside. Mix oil and sugar. Add eggs and milk.Add in dry ingredients, stir until just mixed. Add mango. 

Stir to combine. Pour batter into a greased 9x13-inch pan. Bake 35 to 45 minutes or until toothpick inserted into the center comes out clean. When bread is done baking, sprinkle top with sugar. Serve with softened butter.
 
Makes 12 servings

I found these aluminum foil muffin-like pans but they are not for muffins.  The sides and top are flat and I use these, usually for mini meat loaves.  To make this a quick bread rather than a muffin, I used these.  They are kind of cute.

Nap TIme Creations
It’s a Blog Party’s Delicious Dishes    

Pennywise Platter
Full Plate Thursday
It's a Keeper Thursday
Ultimate Recipe Swap
Frugal Food Thursdays
Around My Family Table
Recipe Swap Thursdays
What's Cooking Thursdays? 
Tasty Tuesday
Totally Tasty Tuesday,  
Lady Behind the Curtain's Cast Party Wednesday
Daily Organized Chaos' Foodie Wednesday
Recipes I Can’t Wait to Try,
These Chicks Cooked
Wow Me Wednesday
It's a Keeper Thursday

Ultimate Recipe Swap

Frugal Food Thursdays

Around My Family Table

Comments

  1. Lisa~~July 26, 2011 at 10:32 PM

    I can't seem to get enough of mangoes this summer so thanks for another recipe to feed my cravings.

    Lisa~~
    Cook Lisa Cook

    ReplyDelete
  2. Ladybird LnJuly 27, 2011 at 12:32 AM

    Oh, I think the mini breadlets are cute! The whole recipe makes a huge amount, it was probably good to cut in half... I am still trying to figure out the PERFECT main dish to go with this bread... if you have any ideas let me know! Thanks so much for mentioning our blog, and letting us know you did, it makes my day!

    Carlee
    www.ladybirdln.com

    ReplyDelete
  3. AnonymousJuly 27, 2011 at 12:58 AM

    This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    Thanks,
    I hope to see you there!

    ReplyDelete
  4. UnknownJuly 27, 2011 at 10:21 AM

    These look yummy!! Sorry you had trouble linking up to 2 Maids a Baking!! I linked this recipe up for you!! Looks like they got it fixed!!

    ReplyDelete
  5. Sensible VegetarianJuly 27, 2011 at 10:43 AM

    Looks fantastic.

    ReplyDelete
  6. ♥Sugar♥Plum♥Fairy♥July 27, 2011 at 12:52 PM

    Cornmeal in a cake makes things amazing mosit and soft and to top that u have MANGo.....
    Yummmmm...
    I think i find those al pans cute too :-))
    ITs been awhile since i baked muffins that look like muffins :-))))

    ReplyDelete
  7. TiffaneeJuly 27, 2011 at 1:10 PM

    Oh I love mangos. This looks amazingly delicious.

    ReplyDelete
  8. Gloria BakerJuly 27, 2011 at 3:20 PM

    Love mangos and these look delicious! gloria

    ReplyDelete
  9. AnonymousJuly 27, 2011 at 10:18 PM

    Breadlets! What a great name!

    ReplyDelete
  10. kitchen flavoursJuly 27, 2011 at 10:22 PM

    Your cake looks delicious, so moist and soft! We love mangoes, just had some fresh sweet mangoes last night, from my neighbour who has a big tree in her yard.

    ReplyDelete
  11. AlexandraJuly 27, 2011 at 10:53 PM

    Love mangos and these sound fabulous! Please linke your recipe up at Muffin Monday. Thanks!

    http://www.talkingdollarsandcents.net/muffin-monday-pudding-whole-wheat-muffins

    ReplyDelete
  12. BarbaraJuly 28, 2011 at 8:46 AM

    I love mangos too, Chaya! What a super idea for a muffin....nice texture. And the post title says it all. :)

    ReplyDelete
  13. JoanneJuly 28, 2011 at 4:20 PM

    How did you know that mangoes are my favorite fruit! These look delicious!

    ReplyDelete
  14. KBJuly 29, 2011 at 3:50 AM

    Looks delish.

    We'd love you to share your recipes with us at
    Simply Delish Saturday

    ReplyDelete
  15. Ambreen (Simply Sweet n Savory)July 29, 2011 at 8:34 AM

    Great recipe, looks delicious and perfectly baked :)

    ReplyDelete
  16. Melynda@Scratch Made Food!July 30, 2011 at 2:37 AM

    Hi Bizzy, thanks for sharing these cute breads with the Hearth n Soul hop. I have been seeing mango in baked goods more often than ever before.

    ReplyDelete
  17. Miz HelenAugust 2, 2011 at 10:47 AM

    Hi Bizzy,
    I just love the idea of your Breadlets. This is a great recipe with wonderful Mango flavors. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Hope you are having a great week!
    Miz Helen

    ReplyDelete
  18. Bibi @ Bibi's Culinary JourneyAugust 2, 2011 at 1:33 PM

    These look so adorable and scrumptious....perfect little coffee cakes.

    Thank you so much for sharing it at Foodie Wednesday and hope to see you there this week as well.

    ReplyDelete
  19. AnonymousAugust 2, 2011 at 8:19 PM

    Thank You So MUCH for joining me last week for Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes with us.
    Thanks,
    I hope to see you there!

    ReplyDelete
  20. Sherri@FoodBasics101.comAugust 14, 2011 at 10:12 PM

    Hello Bizzy! I found you through At Home With Haley’s Blog Hop. Lovin' your Mini Mango Breadlets!
    Have a great day! Sherri
    http://www.FoodBasics101.com
    Facebook- http://tinyurl.com/FoodBasics101

    ReplyDelete

Post a Comment

Your comments are a part of making my day bright and shiny. I value your advice, criticism and viewpoints.

Popular posts from this blog

Thai Chicken San Choy Bau

Image
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group.  It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124.   I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular.  My toddler granddaughter even liked it.  Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our   Wednesday with Donna Hay site.
Read more

Brussels Sprouts - Power Food - Re-post

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi
Read more

Carrot Cake _ Power Food - repost

Image
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. That week, we concentrated on carrots. I like to check out our vegetable, not only for health benefits, but also for the names of their sisters. Carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. I didn't have a clue about many of these. I, have never seen carrots of other colors or at least, if I had, I didn't know, they were carrots. I am going to a good produce store, looking for purple or red carrots, to start my search. It is fun, shopping when purposely looking for new vegetables. I have definitely expanded my horizons. When, I was thinking about what to make with carrots, I
Read more