salt and pepper to taste
4 medium potatoes, quartered
1 pound kosher turkey sausage, sliced
1/2 red pepper, sliced
large yellow onion sliced
1 package fresh mushrooms, sliced (about one pound)
olive oil cooking spray
1 Preheat oven to 400°F.
2 Combine herbs, salt, pepper and potatoes and toss to mix.
3. Spray with olive oil.
3 Place sausages and potatoes in large baking or roasting pan.
4 Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
5 Add a little oil if the potatoes appear to be drying out.
6 Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.