Welcome to the home of BIZZY people where cooking is fun, quick, easy and delicious. Over the years, my taste in food has changed, as have my recipes. This blog will chronicle the changes I continue to make, as I face challenges in healthier eating and in new methods of cooking.
NY Style Crumb Cake
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There is a new baking club in town and it is Club Baked, and we will be baking from
Your crumb cake looks delicious. I like that you baked in a round pan...was thinking I might try that next time. I love the photo of your cut piece. The cake looks so soft and moist.
That is one amazing looking crumbcake. I don't even think that BAKED could have done any better than you. Thanks for linking up to Sweets for a Saturday.
It says, "thai" so I have to like the Thai Chicken San Choy Bau that we are making this week in our Donna Hay Wednesday group. It was a bit spicy and the chopped chicken was a nice change of pace. Kayte selected this recipe from On the Shelf on page 124. I tried it with the greens and it was very good and then I put it on spaghetti and it was spectacular. My toddler granddaughter even liked it. Must have been the hot sauce. I used romaine for the greens and I subbed in red pepper and added some Sirracha to spice it up to make up for the real chilis. Do check out the other cooks' dishes at our Wednesday with Donna Hay site.
Veggie Delight I had no name for this dish, I put together, this evening. I am finding it difficult to follow recipes from cookbooks or online. Almost always, I take the recipe, in another direction. That is what happened, today. I pulled out a few cookbooks, found a recipe for roasted cubes of vegetables in a tomato sauce and covered with cheese. It had veggies, I had in the house and the idea of roasting vegetables with a cheese topping intrigued me. I ended up slicing the veggies thinly on the mandolin and separately putting piles of them, in a baking dish. I then dropped some spicy cheese on top, well spaced out. It was delicious. Ingredients: 1 zucchini 1 yellow squash 2 carrots 1 mini red pepper 1 mini yellow pepper 1 mini orange pepper 1/4 green pepper spray olive oil 3 slices from a twisted spicy mozzarella roll 1/4 teaspoon black pepper 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh basil (my basil is re...
Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
The cake looks yummy :), Miriam@Meatless Meals For Meat Eaters
ReplyDeleteLook delicious! gloria
ReplyDeleteThanks for baking along! Your cake looks good.
ReplyDeletePerfect for a potluck or summer party. Thanks so much for linking on the Momtrends Friday Food swap. Have a great 4th!
ReplyDeleteLooks delicious! I am glad it went quick for you, it took me forever but it still came out wonderfully!
ReplyDeleteYour crumb cake looks delicious. I like that you baked in a round pan...was thinking I might try that next time. I love the photo of your cut piece. The cake looks so soft and moist.
ReplyDeleteDelicious looking cake, looks really irresistible.
ReplyDeleteThat crumb topping was the best part but the cake came a very close second. I liked your substitutions to make it a little healthier too!
ReplyDeleteLooks great! The crumb look amazing!
ReplyDeleteThis looks really good, my kind of cake. Will check this book out! Thanks!
ReplyDeleteThis would be perfect for breakfast this morning. Wish I was there...thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
ReplyDeleteI love the way your cake looks! Making it healthier is such a great idea!!! Love the new blog!
ReplyDeleteIt looks like one big muffin. Awesome! You can't go wrong with a crumb cake. They are so good!
ReplyDeleteThat is one amazing looking crumbcake. I don't even think that BAKED could have done any better than you. Thanks for linking up to Sweets for a Saturday.
ReplyDelete