NY Style Crumb Cake

There is a new baking club in town and it is Club Baked, and we will be baking from

Karen's Cookies Cakes & More selected the first recipe, NY-Style Crumb Cake found on page 43 of Baked. You will also find the recipe on Karen's blog. Personally, I think, this is a book to own, if that is possible.

I made this cake, using another recipe about a half of a year ago. I have no idea what differences there are in the two recipes but I know I liked it. What was striking was the heavy crumb topping, which I really like. I usually can pass on the cake, if I could have the topping.

The cake was easy to put together and did not take much time. It is like setting up twice. The topping and cake used many of the same ingredients which also saved time. I made half of the cake and used a round deeper pan, 7 inches in size. While I used margarine for the topping, I used oil in the cake. (Canola).

It is too hot to remove from the pan. Hopefully, I can get a decent photo when I cut it into pieces.

Linked to What's Sweet

This Chick Cooks

Comments

MiriamJuly 1, 2011 at 8:56 PM
The cake looks yummy :), Miriam@Meatless Meals For Meat Eaters
Gloria BakerJuly 1, 2011 at 10:17 PM
Look delicious! gloria
k.a.r.e.nJuly 1, 2011 at 10:47 PM
Thanks for baking along! Your cake looks good.
Nicole FelicianoJuly 1, 2011 at 11:14 PM
Perfect for a potluck or summer party. Thanks so much for linking on the Momtrends Friday Food swap. Have a great 4th!
K.July 1, 2011 at 11:49 PM
Looks delicious! I am glad it went quick for you, it took me forever but it still came out wonderfully!
Gloria - The Ginger Snap GirlJuly 2, 2011 at 12:44 AM
Your crumb cake looks delicious. I like that you baked in a round pan...was thinking I might try that next time. I love the photo of your cut piece. The cake looks so soft and moist.
Ambreen (Simply Sweet n Savory)July 2, 2011 at 3:31 AM
Delicious looking cake, looks really irresistible.
Future Grown-UpJuly 2, 2011 at 11:26 AM
That crumb topping was the best part but the cake came a very close second. I liked your substitutions to make it a little healthier too!
NinaJuly 3, 2011 at 12:48 AM
Looks great! The crumb look amazing!
kitchen flavoursJuly 3, 2011 at 1:36 AM
This looks really good, my kind of cake. Will check this book out! Thanks!
Kim McCallieJuly 3, 2011 at 9:11 AM
This would be perfect for breakfast this morning. Wish I was there...thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.
JulieJuly 4, 2011 at 9:08 PM
I love the way your cake looks! Making it healthier is such a great idea!!! Love the new blog!
TessaJuly 6, 2011 at 11:58 PM
It looks like one big muffin. Awesome! You can't go wrong with a crumb cake. They are so good!
LisaJuly 8, 2011 at 5:24 PM
That is one amazing looking crumbcake. I don't even think that BAKED could have done any better than you. Thanks for linking up to Sweets for a Saturday.

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NY Style Crumb Cake

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