Another week, another vegetable for our Power Food group, a bunch of women who strive for healthy eating with the most delicious dishes. Each blog is inspiration . Each week, we choose a recipe based on the power food which comes from the book, Power Foods, 150 delicious recipes with the 38 healthiest ingredients from the editors of Whole Living magazine. Brussels sprouts like broccoli and cabbage are cruciferous. This group offers a unique composition of antioxidants that may provide several health benefits. Brussels sprouts are low in calories and offer protein, vitamins and minerals to help build a healthy human. My first issue with brussels sprouts is that it took me years to spell it correctly. Each time, it came up, in writing, and I admit, that was not too often, I would stare into space asking myself does brussel get an S, at the end or is it sprout that gets the S. For some reason, I could not remember that both end with that S. I am happy to tell you, I overcame thi...
So glad to see you tried my cheesecake! How did you like it without a crust? I've thought about trying a miniature version of this recipe in my muffin tin. Sara's caramel toffee crunch cheesecake looks wonderful too.
ReplyDeleteThanks for sharing!
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(¸.·´ (¸.·`¤... Jennifer
http://jennsrandomscraps.blogspot.ca
http://pinterest.com/jennp6
Nice theme..Hope its only for cheese based recipe..First time here and happy to follow you..
ReplyDeleteI LOVE cheesecake, but honestly - I can't give up the crust :)
ReplyDeleteThank you for another party Chaya :)
I'm making cheesecake today too! As soon as I run out and pick up some sour cream.
ReplyDeleteThanks for the shout out on the cheesecake. It is divine! And so rich, you only need a little piece - at least a little at a time!
ReplyDeleteI love cheesecake. Feel like making one after looking at yours :) Just link up my Gingerbread cookies recipe. Thanks for hosting. Wishing you Merry Christmas and X'mas!
ReplyDeleteHi Chaya,
ReplyDeleteThanks for featuring my gluten free party trays!
I don't think I've ever had cheesecake without the crust. Yours looks really good.
Have a great week and Happy Holidays!
I love cheesecake - probably my favorite dessert. Thank you for hosting!
ReplyDeleteI'll take cheesecake any style--with or without the crust!
ReplyDeleteThanks for hosting, Chaya.
Lovely cheesecake, Chaya, and what delicious looking features! This week I've shared an old family recipe for classic Sugar Cookies. Thank you for hosting!
ReplyDeleteHi Chaya, thanks for featuring my Sourdough Biscuits! I'm sharing an favorite bar cookie today, thanks also for hosting :)
ReplyDeleteHi Chaya, I've just linked a Blusberry and Almond Tartlet, perfect for Christmas!
ReplyDeleteWish you and your family "Merry Christmas and A Happy New Year".
Thank you for linking up this week!
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