It feels good, being back to weekly planning. In the summer, it does not work, for me but when I am teaching, it makes life a lot easier. Last week was comfortable, knowing what I was doing and when I was doing it. I had none of those deer in the headlight looks when I had no clue, what to make for dinner, which was an hour away.
This week, I am cooking from Martha Stewart's Living cookbook. It is not easy to select recipes from a book with such variety and multitude of recipes. I ended up, using code words. Wednesday is soup night so I checked out Martha's soups. Tuesday, I cook for Wednesdays with Donna Hay so I chose a Martha salmon.
Sunday - Pizza
Monday - Gratineed Mac and Cheese with Tomatoes
Tuesday - Potato Rosti and Poached Salmon with Creamy Dill Sauce
Wednesday - Soup Night - Pureed Spinach - Potato Soup
Thursday - Curried Quinoa with Apple and Black Beans
Friday - Chicken, Roasted Curried Cauliflower, Sweet Potatoes
Menu Plan Monday