Since, I make salmon almost weekly, I like to experiment. This week, I made a simple dish, pouring Sweet Vidalia Onion Dressing over the salmon fillets and sprinkling crumbs made from sweet potato chips plus some oregano from the garden. Different and good.
Baked Onion Salmon with Sweet Potato Crumbs
3 salmon fillets
3 tablespoons Sweet Vidalia Onion Dressing
2 teaspoons sweet potato crumbs (from chips)
1 teaspoon fresh chopped oregano
Preheat oven to 350 degrees.
Pour some water on the bottom of a baking dish or spray with cooking oil.
Place salmon fillets in pan and pour dressing over the salmon. I did not cover them but drizzed over about 2/3 of the fillets.
Sprinkle crumbs on top.
Bake for 15 minutes.
Sprinkle oregano on top and serve.
Inspire me Monday