I have been making a different dish for years, noodles and cabbage, sometime sweet and sometimes savory. This is a favorite of ours and originally, I thought, I would use my cabbage in that dish but I was overcome with a yearning for potatoes so I changed my menu and made this yummy potato, onion and cabbage dish.
The shape and consistency of this dish changed as I worked on it. What started as the size of my fry pan, ended in Squares.
- 1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces
- 3/4 stick (6 tablespoons) unsalted butter
- 1 lb Savoy cabbage, cored and thinly sliced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper