We love muffins both mini and regular sized and even on the rare occasions, we are very hungry. Muffins are a cause for creativity. Think about these:
- Savory Sausage Corn Muffins
- Smoked Salmon and Cream Cheese Muffins, Brooklyn Style
- Coffee Cake Muffins
- Raspberry Cream Muffins
- Cappuccino Muffins
- Peanut Butter and Jelly Muffins
- Carrot Slaw Muffins
- Mac and Cheese Muffins
- Pureed Pumpkin Muffins
- Mocha Delight Muffins
- Fat Free Fudge Muffins
- Hot and Spicy Muffins
- Red Onion Riot Muffins
- Nutty Nutella Muffins
- Oatmeal Muffins
This leads up to the scrumptious breakfast muffins, coming up.
1/2 cup vegetable broth
1 onion chopped
1/4 cup vegetable broth
Spray 12-cup muffin tin with non-stick oil.
Boil potatoes until (not mushy)
Add cream cheese and 1/4 cup vegetable broth
Add sun-dried tomatoes and heat for additional two minutes.
Combine potato mixture with flour mixture and pour mix evenly into each cup.