1 cup roasted tomatoes
1 tablespoon sugar
1/2 onion, chopped
Salt and pepper to taste
Heat all ingredients for topping in a small saucepan and heat until boiling. Lower temperature and let simmer for five minutes or until liquid dwindles away. Put aside.
In large skillet, in one tablespoon oil, brown sausage coins. Cook on both sides about three minutes. Add the scallions, red pepper and corn and cook for another three minutes.