Smooth Parsnip and Apple Soup
Not too long ago, I made a soup that featured parsnips and we loved it so much that I decided to make another one using a different recipe. This time, I called upon Martha Stewart for my resource and we liked this one also but I don't think quite as much as my first one which used coconut milk.
3 carrots, sliced
1/2 onion that was left over, sliced