Wednesday, December 17, 2014

Bell Pepper Frames

Easy to make
Cute and a Bit Different

Bell Pepper Frames


Spray cooking oil
4 slices of  red pepper, no seeds
4 eggs
1/2 cup Mexican cheese
salt and pepper to taste


Clean out one or two red bell peppers and cut off both top and bottoms.

Slice about 1/4 inch pieces completely intact.

Spray skillet with oil and cook both sides of pepper rings until slightly blackened.

Drop egg into the center of each pepper frame and cook until it sets.

Sprinkle salt and pepper to taste.

Sprinkle shredded Mexican cheese on top and cook for another 2 minutes or to doneness you prefer in an egg.

Eat and enjoy.

Linked to:                   Full Plate Thursday       Foodie Friday with the Seaman Mom      Weekend Social Link Part             Weekend Bites         See Ya at the Gumbo                  Treasure Box Tuesday      Two Cup Tuesday              Fat Tuesday       Hearth and Soul Hop       Real Food Recipe Round Up       Tuesday’s Table  

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