I actually frowned when I saw the ingredients but stayed with the recipe because it was called EASY and easy was what I wanted. Easy it was to make and as I said, it is a tasty treat for a quick dinner.
I knew that this would be waiting to be made when I came home from work so I asked hubby to prep a little for me. It was great. He cleaned the mushrooms, put up water for the noodles and browned and drained the chopped meat. Maybe, that was why it was so easy to make. Regardless, I plan to put this on the menu quite often.