Monday, December 29, 2014

Cheesy Potatoes

This is another of the dishes, I made for my impromtu brunch.  It was easy to make.  It was tasty and disappeared from the serving platter quickly.

Cheesy Potatoes


20 small potatoes
1 tablespoon olive oil
1  onion, finely chopped
salt and pepper to taste
1 1/2 cups shredded cheddar cheese 


Preheat oven to 425 degrees.

Spray a round shallow baking dish or ten inch pie pan.

Cut the potatoes into thin slices and place in the baking dish.

In a small saucepan, heat olive oil.

Add onion, salt, pepper and cook until onion is translucent.

Pour onions over potatoes.

Cover, and bake for 45 minutes, or until potatoes are tender.

Remove from oven and sprinkle with cheese.

Return to oven and bake for another 5 minutes.

Eat and enjoy.

Linked to:  See Ya at the Gumbo                  Treasure Box Tuesday             Fat Tuesday       Hearth and Soul Hop           Tuesday’s Table  


  1. Dear Chaya, I am sure these potatoes did not last long. They look very delicious.
    Have a very Happy and very Blessed New Year. xoxo Catherine

  2. Delicious! Potatoes are one of my favorite foods.Thanks for sharing, Chaya!

  3. Cheese and potatoes go so well together! Your Cheesy Potatoes look fantastic - I'd definitely want second helpings of these :-)


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