This week, I selected this Roasted Carrot and Dumpling Soup. We loved the carrots soup and did not like the dumplings which were heavy and hard. I did make them gluten-free which might have been the cause for this.
This was another easy recipe although it had the additional step of roasting the carrots and onions. That did not seem like a big deal. The ever powerful immersion blender made for a smooth soup.
The dumplings were very easy to make. They rolled into balls with no effort and frankly, at the rolling stage, I did not think we were going to enjoy them.
You can find the recipe online and I do recommend the soup. I can't wait to check out the other Donna hay cooks and see what their soups were like. Do visit them and get their opinions.
Gaye Sarah and Margaret
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