Friday, July 12, 2013

Today

As you may be aware, on Fridays, I cook almost all day in preparation for the Sabbath.  Today is no different.  I have no time to write up a recipe.  I still have chicken and dessert to make.  I am thinking of a fruit salad and if I am really ambitious, I want to bake something yummy for my hubby.

I thought, it would be fun to share with you, the dishes, I have made already.  You may understand why I am confused about what goes into what, in terms of seasoning.  If I don't write some notes, I can only guess, what got black pepper and the Chinese Five Spice.  So, I jot down notes as I go along and that is the only reason, you get something relatively accurate.

With the garden spices, fresh and fragrant, I tend to throw them into most dishes without thinking.  They can only enhance the food and it is interesting that at least the ones, we are growing work in most recipes.  That is why I picked chives, basil, parsley and oregano  to plant in the garden.

Here are some photos.  Hopefully, recipes will get blogged, during the week.






Before Baking
This is linked to Foodie Friday

3 comments:

  1. Hi Chaya
    We now have a Ina Friday group. I don't know your personal facebook page and I think that is the only way to joint
    https://www.facebook.com/groups/403948806390996/
    If it is ok, maybe we could get you to do the linky codes? You are a rock star when it comes to that.

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  2. Chaya, you are not kidding you cooked up a storm... wonderful recipes. Thank you so much for sharing them with us on foodie friday.

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  3. Those all look delicious! You cooked the all in one day? Amazing! Thanks for sharing on Foodie Friday

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