This simple and delicious recipe is basically the same. I changed the type oil and added some red bell pepper but that is about it.
1 tablespoon olive oil
1 tablespoon toasted sesame oil
1/2 yellow bell pepper, sliced
1/2 red pepper, sliced
2 green onions, chopped,
1 baby bok choy , sliced in long strips
Heat a tablespoon each of olive oil and sesame oil in a large sauté pan on high heat.
Add the chopped yellow peppers and green onion, and cook, stirring occasionally, until lightly browned. burn.)
Lower the heat and add the bok choy. Stir to coat with the oil in the pan.
Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy.