Sunday, July 14, 2013

Bok Choy and Yellow Pepper

I have continued to purchase 3 bok choy each week and then come up with a recipe.  Sometimes, I borrow recipes or copy recipes.  Some, I simply follow and others, I alter until they no longer are related to the original recipe.

This simple and delicious recipe is basically the same.  I changed the type oil and added some red bell pepper but that is about it.




Baby Bok Choy with Yellow Bell Peppers  *adapted from Simply Recipes

Ingredients :

1 tablespoon olive oil
1 tablespoon toasted sesame oil
1/2 yellow bell pepper, sliced 

1/2 red pepper, sliced
2 green onions, chopped,
1  baby bok choy , sliced in long strips

Method :

Heat a tablespoon each of olive oil and sesame oil in a large sauté pan on high heat. 


Add the chopped yellow peppers and green onion, and cook, stirring occasionally, until lightly browned. burn.) 

Lower the heat and add the bok choy. Stir to coat with the oil in the pan. 

Cook only until the bok choy has wilted. The thicker, whiter ends of the baby bok choy should still be somewhat crunchy.

Serve immediately.



Traditional Tuesdays   Slightly Indulgent Tuesday

3 comments:

  1. This sounds great. I am always looking for new ways to use bok choy.

    ReplyDelete
  2. Mmmm, great side dish! Thanks for sharing at Simple Supper Tuesday.

    ReplyDelete
  3. I love how simple this is! Thanks so much for sharing this on Waste Not Want Not Wednesday, I’ve pinned it : )

    ReplyDelete

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