Ricotta Pizza with Caramelized Onions and Spinach
No point it obsessing about this, I was sure something would come to mind and I promptly forgot about the second ball of dough.
As you probably know, inspiration comes from what is in the refrigerator and I had my favorite roasted pepper dip. I mixed it with some ricotta for this creamy topping and added caramelized onions and spinach. It was easy to put together and we loved every bite.
1 1/2 cups ricotta cheese
1/2 cup roasted pepper dip
1 tablespoon olive oil
1 large onion, thin sliced
1 cup of baby spinach leaves
Preheat oven to 350 degrees.
Roll our crust and place on pizza pan. I think, my pan is ten inches. Bake for 5 minutes.
Heat oil in large skillet and add onions. Cook on low heat for 10 - 15 minutes, mixing occasionally.
Mix together ricotta and roasted pepper dip.
Remove crust from oven and spread cheese mixture over it.
Top with onions and spinach.
Return to oven and cook for about 10 minutes, just enough for crust to become golden and the cheese to be heated. My crust was thin and baked very quickly. A thicker crust will need more time.
Eat and enjoy.
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