Corn and Zucchini Ratatouille- Curtis Stone
This month, Cook Like a Star is cooking recipes from Curtis Stone. I had no problem, finding recipes I wanted to make and so far, I think, I have made four different dishes. Just type in Curtis Stone recipes and you will find many good sounding recipes. Also, Curtis has written a number of cook books and these too are listed on his site.
We would love to have you join us. Contact Zoe from Bake for Happy Kids. This month's hosts are Zoe from Bake for Happy Kids, Baby Sumo from Eat your heart out and Grace from Life can be simple.
Corn and Zucchini Ratatouille- Curtis Stone (adapted)
3 tablespoons olive oil
1 small red onion, medium dice
2 garlic cloves, finely chopped
1 red bell pepper, medium dice
1 green bell pepper, medium dice
2 zucchini, medium dice, green parts only
3 cups corn kernels
½ cup finely chopped basil leaves
Salt and freshly ground black pepper
Heat the oil in a large sauce pot over medium-high heat.
Add the onions and sauté until slightly softened, about 4 minutes.
Add the garlic and sauté until fragrant, about 30 seconds.
Add the red and green bell peppers and sauté until they soften slightly, about 4 minutes.
Add the zucchini and corn and sauté until they are crisp-tender, about 5 minutes.
Stir in the herbs and lemon juice.
Season to taste with salt and pepper.
Eat and enjoy.
This is definitely a different take from the usual ratatouille recipe which I've usually seen! And it looks simple and delicious! This would be a very lovely side dish! Thanks for sharing!ReplyDelete
Love this lemony flavoursome side dish. Simple is good!
This looks like a lighter type of ratatouille than what we normally see. Btw, thanks for joining us in this bloghop.ReplyDelete