Fried Rice - The Curtis Stone Way
We would love to have you join us. Contact Zoe from Bake for Happy Kids. This month's hosts are Zoe from Bake for Happy Kids, Baby Sumo from Eat your heart out and Grace from Life can be simple.
Show me a fried rice recipe and you will find me in the kitchen. This is probably my favorite way to make and eat rice. I have discovered over the years, tricks to make fried rice a little different. I was curious to find out if Curtis had a trick of his own.
2 3/4 cups water
1 1/2 cups uncooked long grain white rice, rinsed, drained
4 tablespoonsl canola oil, divided
2 large eggs, beaten to blend
4 small carrots (about 4 ounces total), peeled and finely diced
Salt and freshly ground black pepper
3/4 cup thinly sliced green onions
1/3 cupreduced-sodium soy sauce
1 teaspoon toasted sesame oil
Combine the water, rice, and 1/4 teaspoon of salt in a rice cooker and cook according to the manufacturer's instructions.
Let rice cool and put in the refrigerator.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the eggs and stir with a fork for about 30 seconds or until just cooked.
Remove the eggs from the skillet and set aside on a plate.
Heat the remaining 3 tablespoons of olive oil in the pan over medium-high heat.
Add the carrots and stir fry for 2 minutes.
Add the cold rice and stir fry for 2 minutes or until heated through.
Season with salt and pepper.
Stir in the eggs and 3/4 of the green onions.
Add the soy sauce and sesame oil and continue to stir fry for 1 minute.
Transfer the rice to a bowl and sprinkle with the remaining green onions.
Eat and enjoy.