Tuesday, July 2, 2013

Coconut Curried Brussels Sprouts & Bok Choy

Coconut Curried Brussels Sprouts & Bok Choy 


1 tablespoon olive oil
1 teaspoon minced garlic
3 baby bok choy (slice stems and divide leaves into three parts)
2 cups brussels sprouts
1 cup coconut milk
1 teaspoon curry powder
2 teaspoons honey


Preheat oven to 350 degrees F.

Cook garlic in olive oil for 1 minute.  Add the chopped bok choy stems and cook for about 3 minutes.

Place brussels sprouts, covered with water in microwave and cook for 4 - 5 minutes.

Add the bok choy leaves and cooked brussels sprouts to skillet. Cook for an additional 2 minutes.

Add coconut milk, honey and curry powder to vegetables and mix thoroughly.
Place in a baking dish and cook at 350 degrees for ten minutes.

Eat and enjoy,

Linked to: 

Real Food Forager  
Traditional Tuesdays @ Cooking Traditional Foods
The Gathering Spot

My Sweet and Savory


  1. What a lovely, flavourful way to serve Brussels Sprouts! I like the addition of the coconut milk and curry.

  2. This looks like an interesting way to serve Brussels sprouts.


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