Coconut Curried Brussels Sprouts & Bok Choy
1 tablespoon olive oil
1 teaspoon minced garlic
3 baby bok choy (slice stems and divide leaves into three parts)
2 cups brussels sprouts
1 cup coconut milk
1 teaspoon curry powder
2 teaspoons honey
Preheat oven to 350 degrees F.
Cook garlic in olive oil for 1 minute. Add the chopped bok choy stems and cook for about 3 minutes.
Place brussels sprouts, covered with water in microwave and cook for 4 - 5 minutes.
Add the bok choy leaves and cooked brussels sprouts to skillet. Cook for an additional 2 minutes.
Add coconut milk, honey and curry powder to vegetables and mix thoroughly.
Eat and enjoy,
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