Coconut Curried Brussels Sprouts & Bok Choy



Coconut Curried Brussels Sprouts & Bok Choy 

Ingredients:

1 tablespoon olive oil
1 teaspoon minced garlic
3 baby bok choy (slice stems and divide leaves into three parts)
2 cups brussels sprouts
1 cup coconut milk
1 teaspoon curry powder
2 teaspoons honey


 Method:

Preheat oven to 350 degrees F.

 Cook garlic in olive oil for 1 minute.  Add the chopped bok choy stems and cook for about 3 minutes.

 Place brussels sprouts, covered with water in microwave and cook for 4 - 5 minutes.

Add the bok choy leaves and cooked brussels sprouts to skillet. Cook for an additional 2 minutes.

 Add coconut milk, honey and curry powder to vegetables and mix thoroughly.
Place in a baking dish and cook at 350 degrees for ten minutes.

 Eat and enjoy,

Linked to: 

Real Food Forager  
Traditional Tuesdays @ Cooking Traditional Foods
The Gathering Spot

Hearth and Soul
My Sweet and Savory
Real Food Wednesday

Comments

  1. April J HarrisJuly 3, 2013 at 1:50 AM

    What a lovely, flavourful way to serve Brussels Sprouts! I like the addition of the coconut milk and curry.

    ReplyDelete
  2. CakelawJuly 3, 2013 at 8:10 AM

    This looks like an interesting way to serve Brussels sprouts.

    ReplyDelete

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