Tex Mex Mac and Cheese
This is comfort food, not particularly hot, but soothing to the tummy. We finished off the pasta although, hubby ate most of it. That skinny man eats three times what I eat. Fortunately, I am happy after a smaller meal.
Tex Mex Mac and Cheese (adapted from Jamie Geller's Quick and Kosher - Meals in Minutes
Olive Oil Cooking Spray
1 pound gluten-free pasta shells, cooked according to package directions
1 cup Monterey Jack cheese, shredded
1 1/2 cups Cheddar cheese, shredded
1/4 teaspoon black pepper
1 pound can diced tomatoes without salt (undrained)
1/2 cup heavy cream
1/2 cup Parmesan, grated
Preheat oven to 375 degrees F.
Spray a baking dish ( I used a large square casserole) with olive oil.
In a large bowl, mix together pasta, cheeses, pepper and tomatoes. (except Parmesan)
Pour the cream on top. Top with Parmesan.
Bake at 375 degrees for 25 minutes.
Eat and enjoy.
This is linked to: